Our cuisine derives essentially from Neapolitan cuisine, which has ancient historical roots dating back to the Greek-Roman period, and enriched over the centuries with the influence of the different cultures that have followed one another during the various dominations of the city and the surrounding area.
The contribution of imagination and creativity in the variety of dishes and recipes today present in the culinary culture of our territory was very important.

As the capital of the kingdom, the cuisine of Naples has also acquired a large part of the culinary traditions of the whole of Campania, achieving the right balance between land dishes (pasta, vegetables, dairy products) and seafood dishes (fish, crustaceans, molluscs).